DURATION: Up to 2 Years

POTENTIAL CAREER PATHS: Area Manager or Operations Manager, Cafe Owner or Manager, Club Secretary or Manager, Executive Chef, Executive Housekeeper, Executive Sous Chef, Food and Beverage Manager, Head Chef, Motel Owner or Manager, Rooms Division Manager

PACKAGING RULES

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33 units must be completed:
• 16 core units
• 17 elective units
The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.

See one of our consultants for the full unit selection and elective unit packaging rule requirement.​

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Different combinations of elective units can be tailored for the following streams:

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CLUB MANAGER STREAM

HOTEL MANAGER STREAM

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Contact QTHC for different elective options

For more information on Smart and Skilled click the below link:

www.qthc.edu.au/smart-and-skilled-programs

~ Compulsory elective unit where units with * are selected

# Compulsory elective unit where units with ^ are selected
* Prerequisite is SITXFSA001 Use hygienic practices for food safety

^ Prerequisite is SITHFAB002 Provide responsible service of alcohol