ADVANCE YOUR COOKERY CAREER

SIT40516 CERTIFICATE IV IN COMMERCIAL COOKERY

DURATION: Up to 4 Years

POTENTIAL CAREER PATHS: Chef, Chef de Partie

26 CORE UNITS

PACKAGING RULES

33 units must be completed:
• 26 core units
• 7 elective units
The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.

 

See one of our consultants for the full unit selection and elective unit packaging rule requirement.

Different combinations of elective units can be tailored for the following streams:

EXECUTIVE CHEF STREAM

Contact QTHC for different elective options

For more information on Smart and Skilled click the below link:

www.qthc.edu.au/smart-and-skilled-programs

ELECTIVE EXAMPLES:
7 UNITS TO  BE SELECTED

~ Compulsory elective unit where units with * are selected

* Prerequisite is SITXFSA001 Use hygienic practices for food safety

+ This unit contains a compulsory work placement component called Holistic Placement, for more information on this placement please go to the Policies and Procedures section of our website.