PREPARE YOURSELF FOR A SUPERVISORY CAREER IN HOSPITALITY

SIT40416 CERTIFICATE IV IN HOSPITALITY

DURATION: Up to 3 Years

POTENTIAL CAREER PATHS: Bar Supervisor or Team Leader, Concierge, Duty Manager, Food and Beverage Supervisor or Team Leader, Front Office Supervisor or Team Leader, Housekeeping Supervisor or Team Leader, Gaming Supervisor or Team Leader, Shift Manager

9 CORE UNITS

PACKAGING RULES

21 units must be completed:
• 9 core units
• 12 elective units
The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.

 

See one of our consultants for the full unit selection and elective unit packaging rule requirement.​

Different combinations of elective units can be tailored for the following streams:

BAR SUPERVISOR STREAM

RESTAURANT SUPERVISOR STREAM

Contact QTHC for different elective options

For more information on Smart and Skilled click the below link:

www.qthc.edu.au/smart-and-skilled-programs

ELECTIVE EXAMPLES: 12 UNITS TO  BE SELECTED

~ Compulsory elective unit where units with * are selected

# Compulsory elective unit where units with ^ are selected
* Prerequisite is SITXFSA001 Use hygienic practices for food safety

^ Prerequisite is SITHFAB002 Provide responsible service of alcohol