SYD SIT30916 Cert. III Catering Operations | QTHC

THE PERFECT ENTRY INTO HOSPITALITY

DURATION
UP TO 1 YEAR
POSSIBLE JOB OUTCOMES

KITCHEN ASSISTANT, CATERING ASSISTANT, COOK, FOOD & BEVERAGE ASSISTANT

PACKAGING RULES

21 units must be completed:
• 12 core units
• 9 elective units
The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.

 

See one of our consultants for the full unit selection and elective unit packaging requirement.

Different combinations of elective units can be tailored for the following streams:

KITCHEN ASSISTANT STREAM

CATERING ASSISTANT STREAM

Contact QTHC for different elective options

BSBSUS201
BSBWOR203
SITHCCC001
SITHCCC002
SITHCCC005
SITHKOP001
SITXCOM002
SITXFSA001
SITXFSA002
SITXHRM001
SITXINV002
SITXWHS001

SITHCCC011
SITHCCC003
SITHCCC004
SITHCCC006
SITHCCC008
SITHCCC018
SITHPAT006
SITXINV001
SITXINV003

12 CORE UNITS

Participate in environmentally sustainable work practices
Work effectively with others
Use food preparation equipment*
Prepare and present simple dishes*
Prepare dishes using basic methods of cookery*
Clean kitchen premises and equipment*
Show social and cultural sensitivity
Use hygienic practices for food safety~
Participate in safe food handling practices
Coach others in job skills
Maintain the quality of perishable items*
Participate in safe work practices

ELECTIVE EXAMPLES - 9 UNITS TO BE SELECTED

Use cookery skills effectively*+
Prepare and present sandwiches*
Package prepared foodstuffs*
Prepare appetisers and salads*
Prepare vegetable, fruit egg and farinaceous dishes*
Prepare food to meet special dietary requirements*
Produce desserts*
Receive and store stock
Purchase goods

~ Compulsory elective unit where units with * are selected
* Prerequisite is SITXFSA001 Use hygienic practices for food safety
+ This unit contains a compulsory work placement component called Holistic Placement, for more information on this placement please go to our Policies and Procedures section of our website.

CONTACT US

Contact Quality Training & Hospitality College to discuss study options or for any other inquiries.

The Quality Training and Hospitality College Pty Ltd trading as Quality Training and Hospitality College © 2017

RTO Number: 1036 | CRICOS Provider Code: 02880B

Quality Training & Hospitality College

1300 511 888

(08) 8271 5566

SYDNEY

Suite 2, Ground Level, 55 Pyrmont Bridge Road, Pyrmont NSW 2009

ADELAIDE

Suite 3, Level 1, 8 Greenhill Road, Wayville, SA 5034

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