DURATION: Up to 3 Years
POTENTIAL CAREER PATHS: Apprentice Chef, Kitchen Staff, Cook, Sous Chef
21 CORE UNITS
4 UNITS TO BE SELECTED
25 units must be completed:
• 21 core units
• 4 elective units
The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.
See one of our consultants for the full unit selection and elective unit packaging rule requirement.
Different combinations of elective units can be tailored for the following streams:
Contact QTHC for different elective options
For more information on Smart and Skilled click the below link:
~ Compulsory elective unit where units with * are selected
* Prerequisite is SITXFSA001 Use hygienic practices for food safety