SYD SIT30716 Cert. II Hospitality (FOH) | QTHC

BUILD YOUR DREAM HOSPITALITY CAREER

DURATION
UP TO 2 YEARS
POSSIBLE JOB OUTCOMES

SENIOR BAR ATTENDANT, SOMMELIER, WAITER

PACKAGING RULES

20 units must be completed

  • 11 core units

  • 9 elective units

The selection of electives must be guided by the job outcomes sough, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.

 

See one of our consultants for the full unit selection and elective unit packaging requirement.

BSBWOR203
SITHFAB002
SITHIND002
SITHIND004
SITXCCS006
SITXCOM002
SITXFIN001
SITXFIN003
SITXFSA001
SITXHRM001
SITXWHS001

SITHFAB001
SITHFAB003
SITHFAB005
SITHFAB012
SITHFAB014
SITHFAB015
SITHFAB016
SITHFAB017
SITXINV003

11 CORE UNITS

Work effectively with others
Provide responsible service of alcohol#
Source and use information on the hospitality industry
Work effectively in hospitality service+
Provide service to customers
Show social and cultural sensitivity
Process financial transactions
Manage finances within a budget
Use hygienic practices for food safety~
Coach others in job skills
Participate in safe work practices

ELECTIVE EXAMPLES - 9 UNITS TO BE SELECTED

Clean and tidy bar areas*
Operate a bar*^
Prepare and serve espresso coffee*
Provide advice on Australian wines^
Provide table service of food and beverage*^
Provide silver service*
Prvide advice on food
Provide advice on food and beverage matching^
Purchase goods

~ Compulsory elective unit where units with * are selected

# Compulsory elective unit where units with ^ are selected
* Prerequisite is SITXFSA001 Use hygienic practices for food safety

^ Prerequisite is SITHFAB002 Provide responsible service of alcohol
+ This unit contains a compulsory work placement component called Holistic Placement, for more information on this placement please go to our Policies and Procedures section of our website.

CONTACT US

Contact Quality Training & Hospitality College to discuss study options or for any other inquiries.

The Quality Training and Hospitality College Pty Ltd trading as Quality Training and Hospitality College © 2017

RTO Number: 1036 | CRICOS Provider Code: 02880B

Quality Training & Hospitality College

1300 511 888

(08) 8271 5566

SYDNEY

Suite 2, Ground Level, 55 Pyrmont Bridge Road, Pyrmont NSW 2009

ADELAIDE

Suite 3, Level 1, 8 Greenhill Road, Wayville, SA 5034

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