BUILD YOUR DREAM HOSPITALITY CAREER

SIT30716 CERTIFICATE III IN HOSPITALITY
(RESTAURANT FRONT OF HOUSE)

DURATION: Up to 2 Years

POTENTIAL CAREER PATHS: Senior Bar Attendant, Sommelier, Waiter

11 CORE UNITS
ELECTIVE EXAMPLES: 9 UNITS TO  BE SELECTED

PACKAGING RULES

20 units must be completed:
• 11 core units
• 9 elective units
The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.

 

See one of our consultants for the full unit selection and elective unit packaging rule requirement.​

Contact QTHC for different elective options

For more information on Smart and Skilled click the below link:

www.qthc.edu.au/smart-and-skilled-programs

~ Compulsory elective unit where units with * are selected

# Compulsory elective unit where units with ^ are selected
* Prerequisite is SITXFSA001 Use hygienic practices for food safety

^ Prerequisite is SITHFAB002 Provide responsible service of alcohol