THE FIRST STEP IN YOUR HOSPITALITY CAREER

SIT20316 CERTIFICATE II IN HOSPITALITY

DURATION: Up to 1 Year

POTENTIAL CAREER PATHS: Bar Attendant, Cafe Attendant, Catering Assistant, Food and Beverage Attendant, Front Office Assistant, Porter, Room Attendant

6 CORE UNITS

PACKAGING RULES

12 units must be completed:
• 6 core units
• 6 elective units
The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.

 

See one of our consultants for the full unit selection and elective unit packaging rule requirement.

Different combinations of elective units can be tailored for the following streams:

BAR ATTENDANT STREAM

F&B WAITING STREAM

KITCHEN STREAM

Contact QTHC for different elective options

ELECTIVE EXAMPLES: 6 UNITS TO  BE SELECTED

For more information on Smart and Skilled click the below link:

www.qthc.edu.au/smart-and-skilled-programs

~ Compulsory elective unit where units with * are selected

# Compulsory elective unit where units with ^ are selected
* Prerequisite is SITXFSA001 Use hygienic practices for food safety

^ Prerequisite is SITHFAB002 Provide responsible service of alcohol

CONTACT US

Contact Quality Training & Hospitality College to discuss study options or for any other inquiries.

1300 511 888

(08) 8271 5566

SYDNEY

Suite 2, Ground Level, 55 Pyrmont Bridge Road, Pyrmont NSW 2009

ADELAIDE

Suite 3, Level 1, 8 Greenhill Road, Wayville, SA 5034

The Quality Training and Hospitality College Pty Ltd trading as Quality Training and Hospitality College © 2017

RTO Number: 1036 | CRICOS Provider Code: 02880B

Quality Training & Hospitality College

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