LEAD FROM THE FRONTLINE

DURATION
UP TO 2 YEARS
POSSIBLE JOB OUTCOMES

COORDINATOR, SUPERVISOR, TEAM LEADER, MANAGER

PACKAGING RULES

12 units must be completed
• 4 core units
• 8 elective units
Elective units must be relevant to the work environment and the qualification, maintain the integrity of the AQF alignment and contribute to a valid, industry supported vocational outcome.

 

See one of our consultants for the full unit selection and elective unit packaging requirement.

BSBLDR401
BSBLDR402
BSBLDR403
BSBMGT402

BSBINN301
BSBMGT403
BSBWHS401

BSBWOR404
BSBCUS401
BSBCUS403

BSBSUS401

 

BSBMGT401

4 CORE UNITS

Communicate effectively as a workplace leader
Lead effective workplace relationships
Lead team effectiveness
Implement operational plan

ELECTIVE EXAMPLES - 8 UNITS TO BE SELECTED

Promote innovation in a team environment
Implement continuous improvement
Implement and monitor WHS policies, procedures and programs to meet legislative requirements
Develop work priorities
Coordinate implementation of customer service strategies
Implement customer service standards
Implement and monitor environmentally sustainable work practices
Show leadership in the workplace

~ Compulsory elective unit where units with * are selected

# Compulsory elective unit where units with ^ are selected
* Prerequisite is SITXFSA001 Use hygienic practices for food safety

^ Prerequisite is SITHFAB002 Provide responsible service of alcohol
+ This unit contains a compulsory work placement component called Holistic Placement, for more information on this placement please go to our Policies and Procedures section of our website.

CONTACT US

Contact Quality Training & Hospitality College to discuss study options or for any other inquiries.

1300 511 888

(08) 8271 5566

SYDNEY

Suite 2, Ground Level, 55 Pyrmont Bridge Road, Pyrmont NSW 2009

ADELAIDE

Suite 3, Level 1, 8 Greenhill Road, Wayville, SA 5034

The Quality Training and Hospitality College Pty Ltd trading as Quality Training and Hospitality College © 2017

RTO Number: 1036 | CRICOS Provider Code: 02880B

Quality Training & Hospitality College

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