Flynn Richie at Adelaide's Hottest New Restaurant Herringbone

After completing a 4-year cookery apprenticeship at the Lion Hotel, Flynn now holds a senior Chef de Partie position at Adelaide’s newly opened Herringbone. Flynn completed his apprenticeship while studying Certificate III in Commercial Cookery with us at QTHC.

Flynn loves food, travel, customer interactions and the joy his creations bring to the dining public. Flynn has commented on his satisfaction with the personalised and flexible training approach provided by the Quality Training staff, something that we pride ourselves on.


We love seeing young, talented and creative Apprentices thrive in the industry and Flynn is a perfect example.


CONTACT US

Contact Quality Training & Hospitality College to discuss study options or for any other inquiries.

1300 511 888

(08) 8271 5566

SYDNEY

Suite 2, Ground Level, 55 Pyrmont Bridge Road, Pyrmont NSW 2009

ADELAIDE

Suite 3, Level 1, 8 Greenhill Road, Wayville, SA 5034

The Quality Training and Hospitality College Pty Ltd trading as Quality Training and Hospitality College © 2017

RTO Number: 1036 | CRICOS Provider Code: 02880B

Quality Training & Hospitality College

  • Facebook
  • Instagram
  • LinkedIn
  • YouTube
10773 Quality Events Logo_Primary_Colour