International Policies & Procedures
Access and Equity Policy
This Access and Equity Policy is based on providing and maintaining training services that reflect fair and reasonable opportunity for all clients and staff of The Quality Training and Hospitality College (QTHC), regardless of race, colour, religion, gender or physical disability allowing everyone to freely participate in training in a harassment free environment.
Code of Practice
This policy outlines Quality Training & Hospitality College’s code of practice.
Complaints and Appeals Policy and Procedure
This policy is based on Quality Training & Hospitality College (QTHC) providing appropriate mechanisms and services for students to have complaints and appeals addressed efficiently, effectively and in a confidential manner.
Course Progress Policy
To clearly outline Quality Training & Hospitality College’s (QTHC) expectations of students with regard to course progress and workload to ensure they complete the course within the expected duration, and maintain satisfactory course progress throughout their course of study.
Deferral, Suspension and Cancellation Policy
The purpose of this policy is to outline the circumstances in which a student can defer, suspend or cancel their enrolment with Quality Training & Hospitality College (QTHC) and where QTHC can initiate the suspension or cancellation of the student’s enrolment.
Education Agent Policy
This policy applies to all appointed Education Agents of QTHC and QTHC staff who are involved in the approval and monitoring of QTHC’s Education agents.
Fee Management Policy
Information on the management on the payment of fees for international students.
Holistic Placement Policy
The purpose of this policy is to outline the rules and regulations students must follow during their Holistic Placement (HP).
Industry Placement Policy
The purpose of this policy is to outline the rules and regulations students must follow during their Industry Placement (IP).
International Student Pre-enrolment Handbook
All the information you need before enrolling here at QTHC!
National Recognition Policy
This policy describes the process by which QTHC will consider and accept AQF qualifications and Statements of Attainment issued by Registered Training Organisations throughout Australia. The policy describes the process by which QTHC will consider and accept application for course credit.
Plagiarism Policy and Procedure
The purpose of this policy is to ensure a systematic approach to the treatment of plagiarism at Quality Training & Hospitality College.
This policy describes the practices and procedures by which Quality Training & Hospitality College (QTHC) will ensure the compliance with the relevant privacy legislation to protect the personal information and right to privacy of those which are detailed within this policy.
Recognition of Prior Learning Policy
This policy is to ensure that an individual’s prior learning achieved through formal and informal training, work experience or other life experiences is appropriately recognised.
Refund Policy and Cancellation Fee Policy
This purpose of this policy and procedure is to explain the conditions under which Quality Training & Hospitality College (QTHC) may apply a refund to international students in compliance with the Education Services for Overseas Students Act 2000 (ESOS Act) and the requirements of Standard 3 of the National Code. This policy does not remove the right to take further action under Australia’s consumer protection laws.
Selection and Recruitment of International Students Policy
To clearly outline Quality Training & Hospitality College’s (QTHC) selection criteria when assessing applications from prospective international students, communicating selection criteria to Education Agents, or when dealing with queries from prospective students.
Transfer of Provider Policy
Work Health and Safety Policy
The purpose of this procedure is to give clear direction as to the responsibility and manner in which each worker is to conduct themselves in accordance with the requirements of Workplace Health & Safety (WHS).