UNIT SELECTION - CORE UNITS*
Subsidised under WorkReady an SA Government Initiative. Eligibility and subsidy criteria apply, please visit www.skills.sa.gov.au.
*The above selection of units are a sample only. For current selection of units, please contact us.
~ Compulsory elective unit where units with * are selected
# Compulsory elective unit where units with ^ are selected
* Prerequisite is SITXFSA001 Use hygienic practices for food safety
^ Prerequisite is SITHFAB002 Provide responsible service of alcohol
+ This unit contains a compulsory work placement component called Holistic Placement, for more information on this placement please go to our Policies and Procedures section of our website.
DIPLOMA OF HOSPITALITY MANAGEMENT
ADVANCE YOUR HOSPITALITY CAREER
A SIT50416 Diploma of Hospitality Management is a nationally recognised qualification and will give you the knowledge and skills to enhance your hospitality management career.
Potential career paths
Operations or Restaurant Manager
Bar or Duty Manager
Food and Beverage Manager
Up to two years
Training will take the form of both practical and theory elements, with a combination of face-to-face visits, online theory sessions and monthly day workshops.
Applicants will be required to demonstrate satisfactory reading, writing and numeracy skills.
For information regarding Recognition of Prior Learning (RPL) and Credit Transfer (CT), visit the Domestic Policies and Procedures page or or contact us.
Classroom - black business pants, long sleeved white shirt and black closed in shoes.