ADL SIT40416 Cert. IV Hospitality | QTHC

PREPARE YOURSELF FOR A SUPERVISORY CAREER IN HOSPITALITY

DURATION
UP TO 3 YEARS
POSSIBLE JOB OUTCOMES

FOOD & BEVERAGE SUPERVISOR, BAR SUPERVISOR, OFFICE SUPERVISOR, MANAGER, RESTAURANT SUPERVISOR

PACKAGING RULES

21 units must be completed:
• 9 core units
• 12 elective units
The selection of electives must be guided by the job outcome sought, local industry
requirements and the complexity of skills appropriate to the AQF level of this qualification.

See one of our consultants for the full unit selection and elective unit packaging requirement.

Different combinations of elective units can be tailored for the following streams:

Other streams are available.

BSBDIV501
SITHIND004
SITXCCS007
SITXCOM005
SITXFIN003
SITXHRM001
SITXHRM003
SITXMGT001
SITXWHS003

BSBSUS401


SITHFAB002
SITHFAB005
SITHFAB011
SITHFAB012
SITHFAB014
SITHFAB016
SITHFAB017
SITXCOM004
SITXFSA001
SITXINV004
SITXHRM002
SITXINV003
SITXWHS002

9 CORE UNITS

Manage diversity in the workplace
Work effectively in hospitality service+
Enhance customer service experiences
Manage conflict
Manage finances within a budget
Coach others in job skills
Lead and manage people
Monitor work operations
Implement and monitor work health and safety practices

ELECTIVE EXAMPLES - 12 UNITS TO BE SELECTED

Implement and monitor environmentally sustainable work practices
Provide responsible service of alcohol#
Prepare and serve espresso coffee*
Provide advice on beers, spirits and liqueurs^
Provide advice on Australian wines^
Provide table service of food and beverage*^
Provide advice on food
Provide advice on food and beverage matching^
Address protocol requirements
Use hygienic practices for food safety ~
Control stock
Roster staff
Purchase goods
Identify hazards, assess and control safety risks

~ Compulsory elective unit where units with * are selected

# Compulsory elective unit where units with ^ are selected
* Prerequisite is SITXFSA001 Use hygienic practices for food safety

^ Prerequisite is SITHFAB002 Provide responsible service of alcohol
+ This unit contains a compulsory work placement component called Holistic Placement, for more information on this placement please go to our Policies and Procedures section of our website.

Contact Us

1300 511 888

+61 08 8271 5566

Sydney

Suite 2, Ground Level, 55 Pyrmont Bridge Road, Pyrmont NSW 2009

Adelaide

Suite 3, Level 1, 8 Greenhill Road, Wayville, SA 5034

The Quality Training and Hospitality College Pty Ltd trading as Quality Training and Hospitality College © 2017

RTO Number: 1036 | CRICOS Provider Code: 02880B