THE RECIPE FOR A CREATIVE CAREER
DURATION
UP TO 4 YEARS
POSSIBLE JOB OUTCOMES
APPRENTICE CHEF, COOK, SOUS CHEF, KITCHEN STAFF
PACKAGING RULES
25 units must be completed:
• 21 core units
• 4 elective units
The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.
See one of our consultants for the full selection elective unit packaging requirement.
Different combinations of elective units can be tailored for the following streams:
Other streams are available.
BSBSUS201
BSBWOR203
SITHCCC001
SITHCCC005
SITHCCC006
SITHCCC007
SITHCCC008
SITHCCC012
SITHCCC013
SITHCCC014
SITHCCC018
SITHCCC019
SITHCCC020
SITHKOP001
SITHKOP002
SITHPAT006
SITXFSA001
SITXFSA002
SITXHRM001
SITXINV002
SITXWHS001
SITHCCC003
SITHCCC002
SITHCCC011
SITHKOP005
21 CORE UNITS
Participate in environmentally sustainable work practices
Work effectively with others
Use food preparation equipment*
Prepare dishes using basic methods of cookery*
Prepare appetisers and salads*
Prepare stocks, sauces and soups*
Produce vegetable, fruit, egg and farinaceous dishes*
Produce poultry dishes*
Produce seafood dishes*
Produce meat dishes*
Prepare food to meet special dietary requirements*
Produce cakes, pastries and breads*
Work effectively as a cook*+
Clean kitchen premises and equipment*
Plan and cost basic menus
Produce desserts*
Use hygiene practices for food safety~
Participate in safe food handling practices
Coach others in job skills
Maintain the quality of perishable items*
Participate in safe work practices
ELECTIVE EXAMPLES - 4 UNITS TO BE SELECTED
Prepare and present sandwiches*
Prepare and present simple dishes*
Use cookery skills effectively*
Coordinate cooking operations*
~ Compulsory elective unit where units with * are selected
* Prerequisite is SITXFSA001 Use hygienic practices for food safety
+ This unit contains a compulsory work placement component called Holistic Placement, for more information on this placement please go to our Policies and Procedures section of our website.