ADL SIT30816 Cert. III Commercial Cookery | QTHC

THE RECIPE FOR A CREATIVE CAREER

DURATION
UP TO 4 YEARS
POSSIBLE JOB OUTCOMES

APPRENTICE CHEF, COOK, SOUS CHEF, KITCHEN STAFF

PACKAGING RULES
 

25 units must be completed:
• 21 core units
• 4 elective units
The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.

 

See one of our consultants for the full selection elective unit packaging requirement.

Different combinations of elective units can be tailored for the following streams:

CHEF STREAM

COOK STREAM

Contact QTHC for different elective options

BSBSUS201
BSBWOR203
SITHCCC001
SITHCCC005
SITHCCC006
SITHCCC007
SITHCCC008
SITHCCC012
SITHCCC013
SITHCCC014
SITHCCC018
SITHCCC019
SITHCCC020
SITHKOP001
SITHKOP002
SITHPAT006
SITXFSA001
SITXFSA002
SITXHRM001
SITXINV002
SITXWHS001

SITHCCC003
SITHCCC002
SITHCCC011
SITHKOP005

21 CORE UNITS

Participate in environmentally sustainable work practices
Work effectively with others
Use food preparation equipment*
Prepare dishes using basic methods of cookery*
Prepare appetisers and salads*
Prepare stocks, sauces and soups*
Produce vegetable, fruit, egg and farinaceous dishes*
Produce poultry dishes*
Produce seafood dishes*
Produce meat dishes*
Prepare food to meet special dietary requirements*
Produce cakes, pastries and breads*
Work effectively as a cook*+
Clean kitchen premises and equipment*
Plan and cost basic menus
Produce desserts*
Use hygiene practices for food safety~
Participate in safe food handling practices
Coach others in job skills
Maintain the quality of perishable items*
Participate in safe work practices

ELECTIVE EXAMPLES - 4 UNITS TO BE SELECTED

Prepare and present sandwiches*
Prepare and present simple dishes*
Use cookery skills effectively*
Coordinate cooking operations*

~ Compulsory elective unit where units with * are selected
* Prerequisite is SITXFSA001 Use hygienic practices for food safety
+ This unit contains a compulsory work placement component called Holistic Placement, for more information on this placement please go to our Policies and Procedures section of our website.

CONTACT US

Contact Quality Training & Hospitality College to discuss study options or for any other inquiries.

The Quality Training and Hospitality College Pty Ltd trading as Quality Training and Hospitality College © 2017

RTO Number: 1036 | CRICOS Provider Code: 02880B

Quality Training & Hospitality College

1300 511 888

(08) 8271 5566

SYDNEY

Suite 2, Ground Level, 55 Pyrmont Bridge Road, Pyrmont NSW 2009

ADELAIDE

Suite 3, Level 1, 8 Greenhill Road, Wayville, SA 5034

  • Facebook
  • Instagram
  • LinkedIn
  • YouTube
10773 Quality Events Logo_Primary_Colour