THE RECIPE FOR A CREATIVE CAREER

SIT30816 CERTIFICATE III IN COMMERCIAL COOKERY

DURATION: Up to 3 Years

POTENTIAL CAREER PATHS: Apprentice Chef, Kitchen Staff, Cook, Sous Chef

21 CORE UNITS
ELECTIVE EXAMPLES:
4 UNITS TO  BE SELECTED

PACKAGING RULES

25 units must be completed:
• 21 core units
• 4 elective units
The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.

 

See one of our consultants for the full unit selection and elective unit packaging rule requirement.

Different combinations of elective units can be tailored for the following streams:

CHEF STREAM

COOK STREAM

Contact QTHC for different elective options

For more information on WorkReady click the below link:

https://www.qthc.edu.au/workready-programs

~ Compulsory elective unit where units with * are selected

* Prerequisite is SITXFSA001 Use hygienic practices for food safety