ADL SIT20316 Cert. II Hospitality | QTHC

THE FIRST STEP IN YOUR HOSPITALITY CAREER

DURATION
UP TO 1 YEAR
POSSIBLE JOB OUTCOMES

FOOD & BEVERAGE ATTENDANT, WAITER/WAITRESS

PACKAGING RULES

12 units must be completed:
• 6 core units
• 6 elective units
The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills
appropriate to the AQF level of this qualification.

 

See one of our consultants for the full unit selection and elective unit packaging rule requirement.

Different combinations of elective units can be tailored for the following streams:

BAR ATTENDANT STREAM 

F&B WAITING STREAM

KITCHEN STREAM

Contact QTHC for different elective options

BSBWOR203
SITHIND002
SITHIND003
SITXCCS003
SITXCOM002
SITXWHS001

 

SITHFAB001
SITHFAB002
SITHFAB003
SITXFSA001
SITXINV001
SITHFAB004
SITHFAB005
SITHFAB007
SITHKOP001
SITXFSA002

6 CORE UNITS

Work effectively with others
Source and use information on the hospitality industry
Use hospitality skills effectively+
Interact with customers
Show social and cultural sensitivity
Participate in safe work practices

ELECTIVE EXAMPLES - 6 UNITS TO BE SELECTED

Clean and tidy bar areas*
Provide responsible service of alcohol#
Operate a bar*^
Use hygienic practices for food safety~
Receive and store stock
Prepare and serve non-alcoholic beverages*
Prepare and serve espresso coffee*
Serve food and beverage*
Clean kitchen premises and equipment*
Participate in safe food handling practices

~ Compulsory elective unit where units with * are selected

# Compulsory elective unit where units with ^ are selected
* Prerequisite is SITXFSA001 Use hygienic practices for food safety

^ Prerequisite is SITHFAB002 Provide responsible service of alcohol
+ This unit contains a compulsory work placement component called Holistic Placement, for more information on this placement please go to our Policies and Procedures section of our website.

CONTACT US

Contact Quality Training & Hospitality College to discuss study options or for any other inquiries.

The Quality Training and Hospitality College Pty Ltd trading as Quality Training and Hospitality College © 2017

RTO Number: 1036 | CRICOS Provider Code: 02880B

Quality Training & Hospitality College

1300 511 888

(08) 8271 5566

SYDNEY

Suite 2, Ground Level, 55 Pyrmont Bridge Road, Pyrmont NSW 2009

ADELAIDE

Suite 3, Level 1, 8 Greenhill Road, Wayville, SA 5034

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