The QTHC Head Office and Campus is located on the fringe of the Adelaide CBD. Easily accessible by public transport, the campus caters to all front of house and theoretical training. The cooking facilities are positioned in prime locations within the CBD, maximising exposure to Australian culture. 

 

Hospitality is a hands-on industry that requires practical and interactive education. Our programs equip our students with the skills and experience to begin and have success in a career.  

If you would like to study hospitality as an international student with QTHC,
email international@qthc.edu.au

aerial-city-adelaide.jpg

Adelaide Campus

start your journey

SIT30816 CERTIFICATE III IN COMMERCIAL COOKERY

CRICOS CODE 092470G

An entry level qualification that will prepare you to be a commercial cook in venues such as restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops. 

SIT40516 CERTIFICATE IV IN COMMERCIAL COOKERY

CRICOS CODE 092471G

This qualification aims to develop a students cookery knowledge and introduce a range of management and cookery topics. Possible job titles include chef and chef de partie. 

SIT50416 DIPLOMA OF HOSPITALITY MANAGEMENT

CRICOS CODE 091037M

This qualification is ideal for students who are interested in developing advanced hospitality skills with a strong focus on management and business operations. Possible job titles include bar manager, cafe manager, front office manager, kitchen manager, restaurant manager, sous chef or manager of catering operations.

SIT60316 ADVANCED DIPLOMA OF HOSPITALITY MANAGEMENT

CRICOS CODE 091117M

This qualification is designed to equip students with skills and knowledge to undertake employment in a managerial capacity. Possible job titles include area manager or operations manager, cafe owner or manager, club secretary or manager, executive chef, executive sous chef or head chef. 

COURSE GUIDE

- FOR INTERNATIONAL STUDENTS -