QTHC | Adelaide | International Students

adelaide

The Festival State

Chef

CRICOS CODE 092470G

SIT30816 CERTIFICATE III

IN COMMERCIAL COOKERY

An entry level qualification that will prepare you to be a commercial cook in venues such as restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops. 

Smiling Chef

CRICOS CODE 092471G

SIT40516 CERTIFICATE IV 

IN COMMERCIAL COOKERY

This qualification aims to develop a students cookery knowledge and introduce a range of management and cookery topics. Possible job titles include chef and chef de partie. 

Smiling Young Businessman

CRICOS CODE 091037M

SIT50416 DIPLOMA OF

HOSPITALITY MANAGEMENT

This qualification is ideal for students who are interested in developing advanced hospitality skills with a strong focus on management and business operations. Possible job titles include bar manager, cafe manager, front office manager, kitchen manager, restaurant manager, sous chef or manager of catering operations.

CRICOS CODE 091117M

SIT60316 ADVANCED DIPLOMA OF 

HOSPITALITY MANAGEMENT

This qualification is designed to equip students with skills and knowledge to undertake employment in a managerial capacity. Possible job titles include area manager or operations manager, cafe owner or manager, club secretary or manager, executive chef, executive sous chef or head chef. 

Contact Us

1300 511 888

+61 08 8271 5566

Sydney

Suite 2, Ground Level, 55 Pyrmont Bridge Road, Pyrmont NSW 2009

Adelaide

Suite 3, Level 1, 8 Greenhill Road, Wayville, SA 5034

The Quality Training and Hospitality College Pty Ltd trading as Quality Training and Hospitality College © 2017

RTO Number: 1036 | CRICOS Provider Code: 02880B